Ultra-processed foods linked to colon cancer |
| Younger adults consuming high amounts of ultra-processed foods are at an increased risk of developing pre-cancerous polyps, according to a study published in JAMA Oncology. Women under 50 who ate the most ultra-processed foods had a 45% higher risk of polyps compared to those with lower consumption. Dr. Andrew Chan, senior researcher at Mass General Brigham Cancer Institute, emphasised the need to reduce ultra-processed food intake to combat the rise of early-onset colorectal cancer. The study analysed data from over 29,000 female nurses, revealing that those consuming an average of 10 servings of ultra-processed foods daily faced a significantly higher risk. Christine Molmenti, a cancer epidemiologist, noted that these foods often lack nutritional value and can disrupt the microbiome, leading to inflammation and metabolic issues. "Ultra-processed foods and junk foods promote disease", she said, highlighting the urgent need for dietary awareness. |
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