School meals get healthier: USDA introduces limits on added sugars |
The U.S. Department of Agriculture (USDA) has announced new nutrition standards for school meals, including a gradual limit on added sugars. The rules, which were revised based on public comments and listening sessions, aim to address challenges in school breakfasts and reduce sugar intake. Starting in 2025, a limit on added sugars will apply to cereals, yogurt, and milk, expanding to an overall limit of less than 10% of total calories in a week's meals by 2027. Sodium levels in breakfasts and lunches will also be reduced by 10% and 15% respectively by 2027. Schools can continue to serve flavored milks as long as they comply with sugar limits. The new rules align with the 2020-2025 Dietary Guidelines for Americans. "We are thrilled to see the USDA has followed the recommendations from a 2022 citizen petition from the American Heart Association (AHA) and other public health groups to include an added sugars standard in this final rule," commented AHA chief executive Nancy Brown, who added: “Although we are disappointed that the whole grain standard does not fully align with the Dietary Guidelines for Americans, and the sodium standard does not require more significant reductions, we understand recent legislation limited USDA’s ability to go further.”