Civil rights groups urge USDA to fix ‘dietary racism’ in school lunch programs |
Twenty-eight civil rights and health care groups have written to the U.S. Department of Agriculture (USDA) asking it to address “dietary racism” in national school lunch programs, raising concerns to the federal agency about forcing millions of minority children to drink cow’s milk without allowing them a healthier alternative. In a letter to the USDA's Equity Commission the groups, including Progressive Democrats of America, the Maryland chapter of the NAACP, and the National Action Network Washington Bureau, say the National School Lunch Program (NSLP) only incentivizes dairy milk, a policy they called “inherently inequitable and socially unjust” because children of color are more likely to be lactose intolerant, meaning they cannot fully digest sugars in dairy and can suffer from adverse effects after consumption. The USDA reimburses schools covered under the 76-year-old NSLP if they provide fluid milk during meals, which does not cover soy milk or other types of organic milk. Dairy milk must be served with every meal. The federal agency does allow a nutritional substitute, but that requires a written statement from a student’s parent or guardian and schools must notify the state of a substitution. A written doctor’s note may also be required, according to the civil rights and health organizations, which, they added, most families cannot secure.