Eight artificial dyes to be phased out of U.S. food supply |
The Health and Human Services Department and Food and Drug Administration (FDA) unveiled measures on Tuesday to eliminate petroleum-based synthetic dyes, including Red 40, Yellow 5 and 6, Green 3, and Blue 1 and 2, from U.S. food products by the end of next year. The FDA added that it is authorizing four new natural color additives over the coming weeks, and will accelerate the review and approval of others. “Kids have been living in a toxic soup of synthetic chemicals,” commented FDA Commissioner Marty Makary at a press conference, alongside HHS Secretary Robert F. Kennedy Jr. “For companies using red dye, try watermelon juice, or beet juice. For companies combining yellow and red dyes together, try carrot juice”. Mr. Kennedy lamented that government agencies recommend “a huge amount of sugar” for children, “and it’s hurting them, and it’s addicting them, and it’s changing their taste buds”. |
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