Production of fish paste products in Japan is rebounding |
| Production of fish paste products in Japan, including chikuwa, kamaboko, and hanpen, is rebounding after decades of decline, with a total increase to about 360,000 tonnes in the first 11 months of 2025, exceeding 2024's manufacturing. Factors contributing to this recovery include stable prices and rising consumer interest in the health benefits of these products. Notably, Kibun Foods rebranded its department for planning fish paste products to focus on "surimi" products, which has strengthened sales, particularly of kanikama, chikuwa, and hanpen. The industry association plans to boost consumption by promoting a "fish protein mark" for high-protein products, and emphasising their role as a convenient source of quality protein for health-conscious consumers. |
|