School nutrition programs face tough times |
An annual survey by the School Nutrition Association reveals that school nutrition directors are grappling with significant challenges, including rising food, labor, and equipment costs. The poll, which included responses from around 1,400 cafeteria leaders, highlighted that only 21% of respondents believe federal reimbursements adequately cover lunch preparation costs. Additionally, 95% of programs without universal free meals reported carrying unpaid student meal debt. The survey also noted a concerning 72% of respondents facing employee vacancies, exacerbated by competition from gig economy jobs. Shannon Gleave, SNA President, emphasized the importance of healthy school meals, stating, “For less than the average price of a latte, school nutrition professionals are expected to prepare and serve a nutritionally balanced lunch.” As federal food policy changes loom, the future of school meal programs remains uncertain.