School lunch challenges continue as federal waivers end |
School meal programs have faced a host of challenges this year, from the limited availability of items such as chicken, pizza and muffins and late food deliveries, to high inflation and a shortage of cooks and drivers. A new test emerged this week, with the omission of the waivers that keep school meal costs down from the latest federal budget deal. Early in the pandemic, federal officials issued several waivers that allowed schools to serve meals in ways they typically wouldn’t be able to under federal rules. Those allowances, extended through this school year, permitted schools to continue to do things like hand out grab-and-go meals when students had to quarantine or temporarily return to virtual learning, and serve meals in classrooms to allow for more social distancing. Those provisions also meant schools got back more money per meal than they typically would during the school year. When the waivers expire, schools will take in $1.65 less per meal on average, a 36% drop, according to a federal estimate. “School nutrition directors are really worried about what happens next, summer food sponsors are really worried about how they’re going to operate their programs,” said Crystal FitzSimons, the director of school programs for the nonprofit Food Research & Action Center. “We think it’s going to be a crisis.” When the waivers expire, schools will also again face financial penalties if they can’t meet the usual national nutrition standards, which can happen when schools have to substitute food items if an order gets canceled or arrives without certain ingredients. Advocates are also concerned the end of the waivers will make it harder to serve food to children over the summer, which is usually a difficult time to reach families.